Believe me when I tell you, this is well worth it, whatever kind you use - my mom likes the "lite" kind. But she doesn't have to shop at Costco for her 3 ranch loving kids. So, like I said, use your favorite. This just so happens to be ours. And it's what I have in the refrigerator. So.
Now, toss all that cheesy, bacony, ranchy goodness together with the potatoes and roast in a 375 degree oven for about 30-40 minutes. Or, until the potatoes are nice and soft on the inside, crispy on the outside.
If this were a real cooking/food blog, this would be the time to show you the delicious finished product.
But it isn't.
And the product isn't finished. It's in the refrigerator, covered in foil, waiting to go in the oven in a few hours. But let me tell you...it will be good. Probably so good that I'll forget to take a picture of it, as I'll be inhaling it at the speed of light.
*Cross posted at Stop Screaming I'm Driving!