Saturday, February 6, 2010
At the Speed of Light
Oh - life. That's what.
Actually, most of January and so far into February has been spent caring for my mother-in-law. She is living with us now, temporarily, while we help figure out the best situation for her needs.
Sigh.
It's a lot of work.
And a lot more laundry.
And a lot more of everything...but just like everything else in life, we're handling it.
I think being married to the fire service has taught me to take one day, one incident, one hour at a time. I hope that because I'm used to this kind of upheaval, that I will be able to get through this with a little less bumps and bruises (metaphorically, of course) than I would otherwise. Who knows.
For now, we're working it out.
One day
One hour
One moment at a time.
Tonight is the annual party/dinner at the firestation and we'll let go of our worries for a little bit - although never quite getting them out of our minds. We'll toast to a new year with a great department, a great support system, and a great group of professional firefighters to work with. The wives will swap funny stories, babies will be kissed and cuddled and best of all, camaraderie will be plentiful.
I did find a funny picture from the beginning of my husband's career (the boys are so tiny!) that I'll post in a few days...stay tuned.
Tuesday, January 5, 2010
Wednesday, December 23, 2009
Christmas Eve at The Firehouse
We get used to it though.
When my husband was first hired, he shipped off to special training on my birthday. I remember him feeling so horrible and awful to leave me on "my day," but I couldn't understand why. "It's just another day honey," I said to him, "Your career is more important than a day on the calendar."
And it is.
A firefighters family learns to adjust their way of thinking when it comes to those boxes on the calendar. We stop looking at Saturdays and Sundays in terms of a weekend and instead, replace our previous thought process with a new one that is made up of shift cards and multi-colored squares labelled A, B, C and D shift. These become our new normal. Our new way to see things. Our new compass when it comes to the monthly calendar - and as soon as that happens, everything changes.
Sure, weekends don't exist anymore in the traditional sense, but they are replaced with large chunks of time mid-week and the opportunity to trade shifts with a fellow firefighter to take time off that would be impossible in another profession. It's a give and a take and like most things in life, you learn to compromise and make the best out of the time you are able to have together.
This year, my husband works on Christmas Eve - which may not seem like a big deal, but when you have family from this way and that wanting to spend time with you during the holidays, the loss of even one day can put a hitch in your get along. It can make scheduling the holiday festivities a bit more challenging.
But.
That's just the way it is.
Although we're surrounded by loving and supportive people who understand that it's just the nature of the job, it's still hard to please everyone. So instead of going to them this year on Christmas Eve, they are coming to us. We're baking a ham at the firestation and my husband is making his delicious potato au gratin dish to go with it. My mom is bringing dessert (the most important part of the night) and another wife is bringing her homemade potato rolls (ok, it might be a competition between these and the dessert). We are going to open a few gifts and hopefully not get interrupted by calls - but if we do, we're prepared, we're also bringing The Polar Express to watch on the ginormous TV at the firestation (is it just me, or do all firestations have ginormous TVs).
It might not be home, but it's the closest we're going to get on Christmas Eve and we'll be together...which is the most important thing of all.
Wishing you and yours a very Merry Christmas.
PS - Keep your tree watered.
Tuesday, December 15, 2009
Kick Ass Chicken En-a-la-das
The holidays are all about the food. Well, when isn't it all about the food when it comes to a hungry firefighter? What is your favorite meal to make for your firefighter or prepare at the fire station?
Because it's too cold to type without wearing fingerless gloves, here's a recipe sure to warm you.
This hails from my sister-in-law's mother's kitchen (who is NOT my uncle's brother's best friend's neighbors cousin) and the first time I had these I was in love. I know it may sound weird to say that you're in love with an enchilada but after you taste these, you'll understand. I could feel the delicious cheesy goodness right down to my toes (and I'm not one for cliches)!
My recipe card bears all traits of a great recipe as it is smudged, smeared and splattered with oil. The edges are tattered and I can barely read it, but the basic recipe never changes. I've tried other versions of the classic white chicken enchilada and found none that compare to the original. And on occasion, I have modified it using whatever shredded chicken I have on hand. Sometimes it's leftover crockpot salsa chicken, sometimes it's rotisserie chicken because I'm feeling lazy - as if crockpot chicken isn't lazy enough already. But whatever chicken it is, it's always good. My kids devour it with the zealousness of a pack of hungry wild dogs and there are never leftovers.
Simply, it rocks.
We call it chicken EN-A-LA-DAS (emphasis on the "la") because that is just how we roll around here, and it is best prepared while listening to your favorite tunes...whatever those may be. I think the last time I made these (which was just last week), I had a little World Party on my equally kick ass kitchen radio.
Kick Ass Chicken En-a-la-das
2 cups cooked, shredded chicken
1 small yellow onion, diced
8 - 10 flour tortillas (or corn if you like those better)
1 can mild diced green chilis (use 2 if you're bold)
1/4 cup butter (use cooking spray if you're so inclined but believe me, you'll taste the difference)
3 Tbsp flour
2 cups chicken broth (apprx)
2 cups shredded cheese*
1 cup sour cream
Cook the onion over medium heat in a little butter or canola oil until translucent. Transfer to a bowl and mix with the shredded chicken. Set aside.
In same pan, and no you don't have to wash it in between, melt the butter over med-high heat. Add the diced green chilis when the butter is melted and just begins to crackle. Cook for about 2 min, stirring constantly. Now, reduce the heat to medium and sprinkle the flour over the green chilis. This will make a paste. Cook and stir only until combined and there are no large visible lumps of flour. Then, add the chicken broth, stirring (I like to use a large plastic whisk) slowly until it is all blended, over medium heat. Continue stirring until all the chicken broth is absorbed and the mixture is smooth. It should be fairly thick but if it isn't, toss in a little more flour, crank up the heat and adjust it until you think it's thick enough.
I know, this recipe is soooooo Martha Stewart.
Finally, turn the heat off, but keep the pan on the burner, and gently fold in the sour cream. The sauce will be delicious, thick and creamy colored.
Now, you should have a 9 x 13 pan sprayed with cooking spray and ready to go. I forgot to mention that earlier but it's okay if you wait until the last minute - nothing is going to go wrong if you do this out of order!
Take a tortilla, hold it in your hand, and spread about 1/4 cup of the chicken/onion mixture in the tortilla. Sprinkle just a pinch (or a tablespoon in this case) of cheese on top of the chicken/onion mixture and roll the whole thing up. Place seam side down in the pan and repeat at least 7 more times, loading the pan up with en-a-la-das.
When the pan is full, find that wonderful sauce you just made - it should be sitting on the stove. Slowly pour the sauce over the en-a-la-das, spreading it out with a spatula if necessary to get all the edges coated in sauce. Place the entire pan in a preheated 350 degree oven and set a timer for 25 minutes.
Pour yourself a tall frosty glass full of your favorite Mexican beer (I like Pacifico with a lemon slice) and dance around your kitchen until the buzzer goes off. When that happens, get the rest of the cheese (should be about 1 cup unless you snuck some while you were dancing) and sprinkle it on top of the bubbling en-a-la-das. Put that whole cheesy goodness back in the oven and cook for an additional 5 minutes.
You can do some cool down stretches at this point.
Viola! The en-a-la-das are done. We like ours topped with some fresh chopped cilantro and tomato but you can do whatever you like. Avocado, green onions and even a nice corn salsa would also be yummy.
Enjoy!
*A note about the cheese, my favorite type to use is a blend of cheddar and monterey jack. But - you can use pepper jack, only cheddar or only monterey jack. Heck, you can probably use mozzarella if that's all you have on hand. Just make sure it's cheese, and that there is a lot of it.
*Cross posted at Stop Screaming I'm Driving.
Monday, November 30, 2009
Morning
I try, don't get me wrong, but I'm just not a morning person. I curse the fact that I wasn't born with the 'ol "up and at 'em" morning genes like my firefighter grandfather was.
I remember visiting my grandparent's house on the weekends, where my grandparents had separate bedrooms. I always thought maybe they didn't like each other so much but as I grew older and slightly more observant, I knew that they liked each other plenty...but my grandfather was an early bird and my grandmother was a night owl. Hence, the separate rooms.
I suspect this was the case earlier in their marriage too, when my grandfather was an active firefighter, responding to calls and leaving for shifts at the earliest of early hours. Just like my husband does now.
Although I'm the lightest sleeper on the planet (just ask my kids, they'll tell you I wake at the sound of a Kleenex dropping) I tend to be in the deepest part of my sleep pattern when Brett is leaving for his shift...at around 6:15am. And even though I know that he kisses me and tells me he loves me, I panic when I can't remember or didn't wake up enough for it to even register in my conscious mind. And then I have to call him at the station and make sure he's okay, before getting on with my day.
This morning he came in bearing gifts though.
Of the 6 year old girl variety.
Our daughter had woken up when her Dad came into her room to kiss her goodbye. And I'm not talking the drowsy kind of waking up that is easy to fall back asleep from. I'm talking about eyes wide open, rearing to go, fully awake.
So he brought her into the bed with me.
Which caused me to wake up.
And since I was awake, I got to kiss him goodbye and actually REMEMBER!
Ah...what a concept.
How do you say goodbye to your firefighter when he leaves for shift? Do you get up and see him out the door, or are you like me, lazily slumbering in bed just waiting to be told "goodbye" to?
Wednesday, November 11, 2009
The Schedule, The Schedule, The Schedule
Holidays? Well, those are great if you happen to not be scheduled on one!
Birthdays? Same thing goes. In fact our daughter just celebrated her 6th birthday at the fire station. What little girl doesn't like being driven around in a fire truck, eating take out Chinese and finding a Barbie Dream House in the closet at the fire station?
Weekends? What are those? It's always a nice change of pace when my husband isn't actually on shift for a weekend - but that hardly ever happens and if it does, we stand around and stare at each other like a couple of retired folk with no tee time.
Speaking of standing around and staring at one another, we tend to do a lot of that during the weekdays - especially when the kids are in school. Although I work from home part time and my husband teaches and seems to be constantly answering his Nextel from work, there is a lot of "down time" that normal, non fire fighting couples don't experience until they reach retirement age.
Of course, there are pros and cons to this arrangement.
Pros:
- Extra set of hands to help with the kids and household chores...although my husband has never cleaned a bathroom at home or organized my linen closet.
- Help in the kitchen. We all know that most fire fighters like to cook, and it's rare to find one who doesn't. I'm spoiled because he is an excellent cook, and his dishes aren't so spicy that they'll burn the pants off you - unless you are into that sort of thing!
- Couple time. Married people with 9-5 jobs are always talking about "date night." We like the occasional date night too, but feel lucky that if we can't squeeze one in between our kids' activities and his schedule, we get a lot of time together while the kids are in school.
- Someone else to throw the slobbery ball for the dog and, last but not least...
- A designated lawn mower.
Cons:
- Extra set of hands - don't pretend you don't know what I mean by this.
- Too many chefs. When my husband is at work, I'm in charge. Although at times this can be stressful and leave me feeling like a single mom, I don't mind it and get into my own groove just fine. When he's home, my whole balance is thrown off as I am distracted by him and he is also trying to be helpful (which is great, but like I said "too many chefs"). Sometimes it just gets a little tense and we need to decide who is in charge!
- Boredom. When he is working, my husband has a strict schedule and a tremendous amount of things that need to be done at the fire station. Here at home, it's a little different. Of course we try to maintain a nice routine - it helps everyone out - but we are in no way as regimented as the fire house is! Adjusting to a more relaxed home life after being on shift can take some time, even a few days. And we try our best to make it through these times with as much understanding for one another's "schedule" as possible. But believe me, it isn't always perfect.
We all know, as fire fighter wives, that the schedule is demanding, crazy and irritating at times. But it can also be a blessing.
And for all the times I've grumbled, "I wish you worked a normal job like other people," I would not have him trade places with a 9-5er for the world because I love what he does, I love how it makes him feel and I'm proud to be married to him. And at this rate, after 13 years of marriage and 13 years of enduring a fire fighter's schedule...we're in GREAT shape for retirement and all those days of staring endlessly at each other over the tops of our golf clubs.
How do you cope with your fire fighter's schedule?
Tuesday, November 3, 2009
Funeral Clothes
Even though his department is small, and their last loss was not in the line of duty, you never get used to it.